So May’s challenge was bittersweet for me. I did very well preparing various Japanese dishes, however I really sucked at documenting them. I have a newfound respect for cookbook writers and food bloggers out there, you guys are awesome and I now understand why there aren’t always a ton of pictures for every step of the process. For me it ended up being too much work and it got in the way of posting anything at all. I guess sometimes life gets in the way of documenting it… and maybe that’s not so bad 🙂
To end this month in style here is a list of references I used to get inspired or find recipes other than Harumi Kurihara’s cookbooks. I loved cooking Japanese and Japanese-inspired foods. I found them to be simple without tasting simple and tended to leave me satisfied without feeling stuffed.
Japanese cuisine references:
Lastly matcha tea or matcha lattes are my most missed drink from Japan. If you ever happen upon this beverage you should definitely try a cup!